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Ingredients
US|METRIC
7 SERVINGS
- 112 oz. tomatoes (whole, with basil, preferably from San Marzano)
- 1/2 cup olive oil
- 6 Tbsp. minced onion
- 4 cloves garlic (peeled and minced)
- freshly ground pepper
- coarse salt
- 12 leaves fresh basil (torn, optional)
- 1 pinch dried oregano
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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