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Randall’s Classic Kidney Bean Chili
RANDALL BEANS12Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 cloves garlic (minced)
- 1 onion (small, finely chopped)
- 14 oz. kidney beans (jar Randall, drained and rinsed)
- 30 oz. tomato sauce
- 1 cup water (+ 1?2 cup, if needed)
- 1 chile (in adobo sauce, pureed)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. oregano
- 2 tsp. salt
- 4 tsp. sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2200mg92% |
| Potassium1390mg40% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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