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Rancho Gordo Hominy Stew for the Slow Cooker
RANCHO GORDO11Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup posole (dried Rancho Gordo White, prepared hominy)
- 1 cup beans (Red Nightfall or Yellow Indian Woman)
- 1 1/2 lb. chicken thighs
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 2 oz. new mexican red chile powder (Rancho Gordo)
- 7 cups water
- 1 Tbsp. Mexican oregano (Rancho Gordo)
- 2 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1580mg66% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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