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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (large, trimmed of excess fat)
- 3 onions (small)
- 5 cloves garlic
- 2 oz. chile powder (Rancho Gordo New Mexican)
- 1 1/2 cups water
- 1/2 cup pineapple vinegar (Rancho Gordo)
- 1 Tbsp. oregano (Rancho Gordo, Indio)
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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