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Ingredients
US|METRIC
4 SERVINGS
- 1 cup anasazi beans (dried, somewhere between a pinto and kidney bean)
- 1 cup posole (dried)
- 1 bulb garlic (cut in half, not peeled)
- 2 onions (peeled and roughly chopped)
- 10 tomatillos (husked, rinsed and quartered)
- 2 chilies (pasilla, seeded and roughly chopped)
- 1 jalapeno (seeded and roughly chopped)
- 4 cloves garlic (smashed)
- 2 Tbsp. olive oil
- 2 cups chicken stock
- 1 Tbsp. white wine vinegar
- 1 lime (juiced)
- 1 tsp. ground cumin
- 2 tsp. hot sauce (cholula or mexican)
- 2 chicken breasts (cut into 1/2-inch cubes)
- 1/4 cup chopped cilantro
- avocado (optional)
- sour cream (optional)
- green cabbage (optional)
- cilantro (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium1560mg45% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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