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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flap steak
- 1/3 cup orange juice (from 1 fresh orange)
- 2 Tbsp. lime juice
- 1 fresh lime
- 1/2 small onion (white, peeled, cut in half)
- 2 jalapeños
- 4 cloves garlic (peeled)
- 1/2 bunch cilantro (rinsed well)
- 8 oz. lager (beer)
- 2 Tbsp. olive oil (extra virgin)
- 2 Tbsp. soy sauce (reduced sodium)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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