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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. dried pinto beans
- 1 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno pepper (seeded and chopped)
- 4 cloves garlic (chopped)
- 4 slices thick cut bacon (or chopped)
- 1 piece salt pork
- 2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 2 tsp. salt
- 1 tsp. pepper
- 1 dash cayenne pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1430mg60% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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