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Chrissy H.: "It was delicious, added some cajun seasoning and…" Read More
10Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni
- 1/2 cup pickles (chopped)
- 4 oz. cheddar cheese (cubed ½ inch)
- 2 celery stalks (diced)
- 1 cup mayo
- 1 Tbsp. mustard
- 1/2 cup frozen peas
- 1 packet ranch (1 ounce packet)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1090mg45% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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