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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. farfalle (bow tie pasta)
- 1 cup ranch dressing (prepared)
- 6 slices bacon
- 1/2 cup Parmesan cheese (shredded)
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 1 red onion (diced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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