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Ranch Twice Baked Potatoes with Cheddar
THE SEA SALT12Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (Yukon gold will work too scrubbed and dried, and rubbed with vegetable oil)
- 1 1/2 cups shredded cheddar cheese (reserve half cup to top potatoes)
- 1/2 cup half-and-half
- 1/2 cup sour cream
- 2 Tbsp. softened butter
- 1/2 tsp. salt
- 1 1/2 tsp. dried dill
- 1 Tbsp. dried parsley
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- 3 Tbsp. scallions (finely chopped, reserve 1 Tbsp to top cooked potatoes)
- fresh ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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