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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. Progresso Black Beans (drained, rinsed)
- 14.5 oz. diced tomatoes (petite, drained)
- 1/2 cup chopped fresh cilantro
- 1 tsp. ground cumin
- 2 cups green enchilada sauce (Old El Paso™, from 10-oz can)
- 2 pkg. cheese ravioli (9 oz each refrigerated)
- 2 cups cooked turkey (chopped)
- 1/2 cup sliced green onions (8 medium)
- 1 cup shredded mexican cheese blend (4 oz)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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