Ranch Taco Dip with Fresh Corn Avocado Bacon Salsa Recipe | Yummly

Ranch Taco Dip with Fresh Corn Avocado Bacon Salsa

CARLSBAD CRAVINGS
33Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 1/2 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • bean (Sour Cream, Layer)
  • 1 can refried beans
  • 1 cup sour cream
  • 1/2 teaspoon ranch seasoning mix
  • 1/2 teaspoon ground cumin
  • beef
  • ranch
  • 1 pound lean ground beef
  • 1/2 red onions (chopped, or 1/2 teaspoon onion powder)
  • 4 ounces green chilies
  • 1 teaspoon ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • salsa (Corn Avocado Bacon)
  • 1 ear sweet corn
  • 1 avocado (large, chopped)
  • 2 Roma tomatoes (chopped)
  • 2 tablespoons cilantro (finely chopped)
  • 1/2 tablespoon lime juice
  • 5 strips bacon (cooked and crumbled, optional)
  • pepper
  • salt
  • ranch (Drizzle)
  • 1/4 cup milk
  • 4 tablespoons mayonnaise
  • 1 1/2 teaspoons ranch seasoning mix
  • hot sauce (to taste)
  • fritos (for serving, much better than tortilla chips with this!)
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    NutritionView More

    400Calories
    Sodium36% DV860mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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