Ranch Spiced Steaks

DR. DAVINAH'S EATS(4)
Keller: "Easy to follow great taste" Read More
6Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 4 ounces top sirloin steaks (grass-fed, I got mine from Butcher Box)
  • 2 teaspoons seasoning (ranch, I do approximately a half tsp per side - my recipe for the spice mix is here)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons cooking fat (olive oil, coconut oil, butter, ghee)
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    NutritionView More

    60Calories
    Sodium7% DV160mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium160mg7%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Keller 4 months ago
    Easy to follow great taste
    Bryan Reese 10 months ago
    Okay. A little salty. Definitely need good steaks
    Staci Bracken a year ago
    very good i put it in my air fryer family gave it a 👍
    Carney a year ago
    i too used butcher block steaks and it turned out amazing

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