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Ranch Pitas w/ Roasted Potatoes & Chickpeas
PRODUCE ON PARADE16Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (medium, cut into wedges)
- 15 oz. chickpeas (drained and rinsed, save the liquid for vegan meringue!)
- 3 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup vegan mayonnaise
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. celery leaves (fresh, chopped)
- 1/2 Tbsp. apple cider vinegar (or white vinegar)
- 1/2 tsp. mustard (I use stoneground)
- 1/4 tsp. dried dill
- 1/4 tsp. dried tarragon
- 5 cups baby spinach (fresh)
- 4 pitas (soft)
- 1/4 cup sprouts (or microgreens, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1210mg35% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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