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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. rigatoni pasta
- 1/2 cup ranch dressing
- 1/4 cup pesto
- 28 oz. diced tomatoes (drained and slightly rinsed)
- 2 cups shredded mozzarella cheese (divided)
- dried parsley
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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