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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. shell pasta (gluten-free pasta, or any kind that fits your diet)
- 8 dried tomatoes (sun-, optional)
- 1/2 cup peas (frozen baby)
- 1 small carrot (shredded)
- 1 Tbsp. olive oil
- 1 pkg. tempeh
- 2 Tbsp. tamari (or soy sauce if not gf)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. cumin
- 1/2 tsp. garlic powder
- 3/4 cup vegan mayo
- 1 Tbsp. almond milk
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. nutritional yeast
- 2 Tbsp. fresh chives
- 1 tsp. fresh dill
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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