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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (7% fat)
- 15.4 oz. beans (Southwestern-style, undrained)
- 1/2 cup mild salsa
- 1/4 cup cream cheese spread (cheddar-jalapeño)
- 20 oz. refrigerated hash brown potatoes (about 4 1/2 cups)
- 1/4 cup cream cheese spread (cheddar jalapeño)
- 1 lb. lean ground beef (7% fat)
- 1/2 cup mild salsa
- 20 oz. refrigerated hash browns
- 15.4 oz. beans (Southwestern-style)
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