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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne pasta
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup milk
- 2 tsp. dried parsley
- 1 tsp. garlic salt
- 1 tsp. lemon pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion (dried)
- 1/2 tsp. dried dill
- 1/4 tsp. onion powder
- pepper (to taste)
- 1 cup sour cream
- 2 cups cooked ham (cubed)
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup Parmesan
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1100mg46% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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