Ranch Ham Pasta Dinner

LAZY GLUTEN FREE(9)
April Moore: "it was really good. simple cheap and fast. will d…" Read More
6Ingredients
20Minutes
820Calories

Ingredients

US|METRIC
  • 8 ounces gluten free rice pasta (box Hodgson Mills, or other GF penne)
  • 8 tablespoons butter (cubed)
  • 1 envelope Hidden Valley Ranch Salad Dressing Mix
  • 1 cup frozen peas and carrots (thawed, I used mixed veggies with corn, beans, peas, & carrots)
  • 3 cups cubed ham (turkey or chicken will work too)
  • 1 cup sour cream (optional)
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    NutritionView More

    820Calories
    Sodium106% DV2550mg
    Fat77% DV50g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories820Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol190mg63%
    Sodium2550mg106%
    Potassium660mg19%
    Protein33g65%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    April Moore 3 months ago
    it was really good. simple cheap and fast. will definently add to my dinner list.
    Wolski 4 months ago
    great family recipe but i used fresh carrots n baby lesure peas 😘
    Liz H. 10 months ago
    Loved this recipe. Have never used brown rice pasta and it was great. Used the sour cream too!
    Perez 10 months ago
    Very easy to make, simple instructions. Gonna try with chicken, broccoli, asparagus and zucchini. This will be in rotation for dinner. yummy👍🏻
    YumChef 10 months ago
    It was good I like the ranch taste with the ham
    Maggie Bachochin a year ago
    Loved! Added more then I was supposed to and turned out just as good!
    Donna T. a year ago
    It was awesome. I added chopped onion and garlic powder. Everybody loved it! And soooo easy!
    its yummy and simpel to make
    Janiszeski a year ago
    It was pretty good. My husband and I enjoyed it, but we think it would be more of a tasty side dish for a summer picnic than an entree, but that’s not to say we won’t have it again! 😊👍

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