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Ranch Dill Pickle Dip (Copycat Recipe!)
NO SPOON NECESSARY16Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 16 oz. Sour Cream
- 8 oz. whipped cream cheese (– room temperature)
- 1 packet ranch dressing mix (Hidden Valley, 1 ounce)
- 1/4 tsp. garlic powder (EACH:, & Onion Powder)
- 1/8 tsp. celery salt
- 2 tsp. freshly squeezed lemon juice (SEE NOTES)
- 1 3/4 cups dill pickles (Finely Chopped, –, 8 ounces total DIVIDED - reserve 3 TBS for garnish, SEE NOTES, optional)
- 1 Tbsp. fresh dill (EACH:, & Fresh Chives – finely chopped, plus more for garnish)
- 1/2 cup panko breadcrumbs (– toasted & DIVIDED - reserve 1 TBS for garnish, SEE NOTES, optional)
- 1/4 cup celery (– finely chopped, about 1 small rib)
- pretzels (optional)
- chips (optional)
- fresh vegetables (optional)
- bread (optional)
- spread (optional)
- sandwiches (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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