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8Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil (or clarified butter, might need up to 4 tbsp if your pork has less marbling, if it starts to stick, add a little more butter or oil)
- 1 lb. pork (diced)
- 1/2 onion (diced)
- 8 oz. cremini mushrooms (diced)
- 1/4 cup roasted red peppers (diced)
- 1/2 pkg. seasoning (about 1 tsbp hidden valley ranch dressing, the make your own dressing pouch kind)
- 1/4 cup water (or chicken/beef stock)
- 10 leaves romaine (iceberg, butter, or other large leaf lettuce)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium120mg5% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla a year ago
Surprisingly bland, so I doubled the ranch seasoning. The seasoning has undesirable ingredients like MSG and maltodextrin