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Ingredients
US|METRIC
4 SERVINGS
- 8 slices Italian bread (country, each 1/4 inch thick)
- olive oil (for brushing)
- 1/4 cup mayonnaise
- 8 bacon slices (cooked until crisp)
- 2 boneless skinless chicken breasts (each about 8 oz.)
- 8 tsp. ranch rub (buttermilk)
- 1 avocado (peeled, pitted and cut into slices 1/4 inch thick)
- 8 slices provolone cheese (about 6 1/2 oz. total)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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