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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (Tyson Grilled and Ready)
- 1 lb. farfalle pasta (use any variety)
- tortilla strips
- 3 Tbsp. ranch dressing
- 3 Tbsp. butter
- 1 1/2 cups shredded cheese (we used a cheddar and jack mix)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium760mg22% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sandra s. 8 years ago
I made this recipe with a few variations. I used chicken fajita meat and mixed homemade salsa I had made in with the pasta. I cook for a school and my teachers really loved it.