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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken tenderloins
- 1 Hidden Valley Ranch
- 3 Tbsp. buttermilk ranch dressing mix
- 3/4 cup olive (crushed, Garden Garlic Romano Seasoned Croutons)
- 1 cup buttermilk (fresh)
- 2 eggs (beaten)
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