Meal Planning
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Description
Food Network
Ingredients
US|METRIC
4 SERVINGS
- 8 bacon (sliced, chopped)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 Tbsp. buttermilk
- 3 Tbsp. scallions (chopped)
- 2 Tbsp. fresh dill (chopped)
- kosher salt
- 3 cups rotisserie chicken (shredded, skin removed)
- 16 oz. campari (or other small vine-ripened tomatoes, quartered)
- 1 avocado (diced)
- 2 heads lettuce leaves (bibb, separated)
- 4 dinner rolls
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Directions
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, about 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
- Whisk the sour cream, mayonnaise and buttermilk in a large bowl. Add the scallions, dill, 1/2 teaspoon salt and a few grinds of pepper; whisk to combine. Add the chicken and half each of the bacon and tomatoes; toss to coat. Add the avocado and gently toss.
- Serve the chicken salad in the lettuce leaves; top with the remaining bacon and tomatoes. Serve with the dinner rolls.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2200mg92% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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