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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (or breasts)
- 1 cup plain breadcrumbs
- 1/2 cup ranch dressing
- 2 eggs
- 2 Tbsp. dill (chopped)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 Tbsp. oil (for frying)
- 1 1/2 lb. chicken thighs (or breasts)
- 1 cup plain breadcrumbs
- 1/2 cup ranch dressing
- 2 eggs
- 2 Tbsp. dill (chopped)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 Tbsp. oil (for frying)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1780mg74% |
| Potassium820mg23% |
| Protein69g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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