Ranch Chicken Crust Pepperoni Pizza

HIDDEN VALLEY(1)
Calandra A.: "I made pizza as directed. It was delicious. I've…" Read More
6Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound ground chicken breast
  • 1/4 cup grated Parmesan cheese
  • 2 3/4 cups shredded mozzarella cheese (divided)
  • 2 teaspoons ranch salad dressing mix (Hidden Valley® Original)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup tomato sauce
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat51% DV33g
    Protein88% DV45g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol190mg63%
    Sodium890mg37%
    Potassium870mg25%
    Protein45g88%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Calandra A. 4 months ago
    I made pizza as directed. It was delicious. I've made chicken rust pizza before minus the ranch dressing. The ranch gives it a littte twist to it (in a positive way). If you are looking for a crispier crust, your chicken must be pressed out SUPER thin (but you remember it is chicken so it won't be like regular pizza crust). I wanted to add my pictures but it won't allow me

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