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Dina Monsen: "Delicious and super easy to make!" Read More
9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1 oz. seasoning (Ranch, and Salad Dressing Mix)
- 3 cloves garlic (minced)
- 8 boneless, skinless, chicken thighs
- kosher salt
- freshly ground black pepper
- 1/3 cup panko
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium440mg13% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
J Dolan 5 years ago
The men loved it. I felt it was a bit too greasy. Next time I will switch the mayo with sour cream. Otherwise it's a good recipe.
o 6 years ago
Darn delicious. I substituted Greek yogurt for the mayo to make it a bit healthier, was still super moist, juicy, and wonderful. Will certainly be making this again soon!
Christine Benham 6 years ago
I used chicken breasts instead and added a bit to the cheese and mayo. It was outstanding!
Amie Meyer 6 years ago
The Kosher salt made it a little too salty but other than that it was really good!
Leah L. 8 years ago
This was absolutely delicious. I also used this recipe with chicken breasts, which I normally don't like because they get dry, and they turned out absolutely juicy and wonderful! The only difference is that they are cooked in the oven on 400° for about 20 to 30 minutes depending on the size of the breast.
Clarisa P. 8 years ago
So easy and delicious. I did not make any changes. Loved the crispiness of the panko crumbs. My 10 year old really enjoyed it.
Sarah Pelhan 8 years ago
I couldn't taste the garlic, next time I will use more than is recommended. The Mayo made it kind of greasy. Would like to use a substitute next time. This fish is super easy to make so I want to continue using it and perfect it.
Brian M. 8 years ago
Absolutely delicious! I've made the mayo and breadcrumb baked chicken before many times. (The mayo helps keeps the chicken moist.) The ranch, cheese, garlic, and seasonings made the chicken tangy and so yummy we will definitely be making this recipe again. (Note: for easy clean up I lined a baking sheet with heavy duty tin foil. Then to guarantee the chicken was moist spread olive oil on the tin foil before making the chicken as instructed.)