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Kevin Knerr: "Great recipe. I used jalapeño cheddar cheese and…" Read More
8Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 2 cups chicken (shredded)
- 1 cup buffalo sauce (divided)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- tortillas (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kevin Knerr 5 years ago
Great recipe. I used jalapeño cheddar cheese and pepper jack cheese along with jalapeños layered between the chicken and cheese.
Starr 6 years ago
Delicious. I had to tame down my buffalo sauce for the boys to eat it, but it was fabulous!
Lori Sari 7 years ago
This was much better than another recipe I made with canned chicken. The rotisserie chicken has a much better texture and flavor. I may cut the buffalo sauce down to 3/4 cup next time. I think the other proportions were perfect. I used 1 cup sharp cheddar and 1 cup Colby and Monterey Jack mix. Served with pita chips, and they held up well. Will definitely make again!
Trice B. 7 years ago
This dip was delicious!
Very crowd friendly since it uses Ranch dressing instead of typical blue cheese.
I will definitely make this again!
Laonie brown 7 years ago
Loved this recipe but a little less cream cheese makes for a better outcome. But overall great taste and mixture of cheeses. Better for a group rather than two people