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Bill Huebsch: "Very much enjoyed this one. Slightly altered the…" Read More
10Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. chicken (* cut into bite-size pieces)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 cups broccoli florets
- 6 slices bacon (* cooked and crumbled)
- 8 oz. cream cheese (* at room temperature)
- 2 cloves garlic (* minced)
- 1 1/4 cups cheddar cheese (* shredded, divided)
- 1/2 cup ranch (Hidden Valley® Original)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium970mg40% |
| Potassium610mg17% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill Huebsch 4 years ago
Very much enjoyed this one. Slightly altered the recipe, used two pounds of ground chicken breast and half the broccoli, but added a can of whole kernel corn. The ranch flavor comes through quite well and the leftovers tasted good simply by microwaving them. Bacon used was turkey bacon and went with low fat ranch in an attempt to reduce the fat content.