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Ramps and Ramp Pesto Pasta
WILD GREEN SAND SARDINES BLOG14Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 6 oz. ramps (leaves reserved for the ramp pesto)
- 8 oz. pasta
- pesto (Ramp, recipe below)
- pistachios (Chopped, for topping)
- grated Parmesan (for topping)
- 1 lemon
- chile flakes (or chile oil)
- 6 oz. ramps (leaves and stems/bulbs separated)
- 1/4 cup Parmesan (loosely packed)
- 3 Tbsp. pistachios
- salt
- pepper
- 1/2 cup olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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