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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ramps
- 4 large garlic cloves (finely grated)
- 3 Tbsp. gochujang (Korean hot pepper paste)
- 3 Tbsp. sugar
- 4 tsp. kosher salt
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. ginger (finely grated peeled)
- 1/2 head napa cabbage (cut into 1" pieces, about 6 cups)
- 1/2 daikon (medium, Japanese white radish, peeled, halved lengthwise, thinly sliced into half-moons, about 1 ½ cups)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1940mg81% |
Potassium340mg10% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A30% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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