Ramp Frittata with Asparagus and Potatoes

PLAYIN' WITH MY FOOD
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 cups ramps (cleaned, both white and green parts chopped)
  • 1 cup fresh asparagus (sliced into 1/2" pieces)
  • 1 1/2 pounds red potatoes (skins left on, thinly sliced into 1/4 inch rounds, this goes fast with a mandolin)
  • 10 large eggs
  • 1/4 cup olive oil (scant, plus extra for roasting potatoes and asparagus)
  • salt
  • pepper
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