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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch ramps (about 10 to 12)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 cup fresh parsley (tightly packed)
- 2 cloves garlic
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 cup sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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