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Ramen with Poached Quail Eggs
ADVENTURES IN COOKING16Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 quail eggs
- 4 green onions (chopped)
- 2 garlic cloves (minced)
- 1 red chili pepper (Japanese)
- 1 lime
- 2.8 oz. ramen noodles (dried)
- 0.4 oz. salted seaweed (Dried, I got mine from Trader Joe’s)
- 8 cups water
- 1 Tbsp. olive oil
- 2 tsp. vinegar
- 1/2 tsp. seasoning (Hondashi)
- 1/2 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 tsp. fish sauce
- 1/2 tsp. shrimp paste
- 1/4 tsp. ground ginger
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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