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Ramen with Lemongrass-Ginger Broth
THE COZY APRON12Ingredients
40Minutes
460Calories
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Description
This ramen with lemongrass-ginger broth is deliciously warming and aromatic, topped with chicken, bok choy, green onions, and chilis!
Ingredients
US|METRIC
4 SERVINGS
- 6 1/4 cups chicken stock (or vegetable stock)
- 2 fresh ginger (” piece of, peeled and very thinly sliced)
- 1 1/2 Tbsp. minced lemongrass (finely, white part only)
- 2 cloves garlic (smashed and sliced)
- 2 green onions (large, sliced, plus more for optional garnish)
- 1 1/2 tsp. rice vinegar
- 1 Tbsp. shoyu (or soy sauce)
- 20 oz. fresh ramen noodles (or 3 packages dry ramen, seasoning packets discarded)
- 2 cups chicken (cooked and shredded, optional topping, rotisserie chicken is terrific)
- baby bok choy (Sliced, or spinach, optional topping)
- red chilis (sliced, optional topping)
- chili garlic sauce (or chili oil, optional topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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