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Ingredients
US|METRIC
4 SERVINGS
- 8 whole dried shitake mushrooms
- 1 cup hot water
- 1 lb. pork belly (skin-on)
- 1 head garlic cloves (peeled)
- 1/2 cup rice wine vinegar
- 2 Tbsp. soy sauce
- 1/2 Tbsp. mirin (Japanese sweet rice wine)
- 1/2 tsp. salt
- 5 cups chicken stock
- 1 onion (medium-size, quartered)
- 2 Tbsp. dashi (bonito, granules)
- 2 shallots (small, finely minced)
- 3 cloves garlic (finely minced)
- 1 tsp. sesame seeds
- 2 1/2 Tbsp. togarashi
- 1 tsp. sesame oil
- 4 ramen noodles (servings of)
- 4 soft-boiled eggs
- 1 cup scallions (finely diced, green parts only)
- 1 sheet nori seaweed (Japanese dried)
- salt (to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1510mg63% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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