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Ramen With Roast Pork Belly, Nori And Spring Onion
GOURMET TRAVELLER17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (skin scored)
- 1 Tbsp. vegetable oil
- 750 grams ramen noodles
- 1 nori sheet (cut into four)
- 4 spring onions (cut into julienne, placed in iced water for 5 minutes)
- roasted sesame seeds (To serve:, and shichimi togarashi, optional; see note)
- 1.5 kilograms pork rib bones
- 10 cms kombu (piece, see note)
- 60 mL light soy sauce
- 2 Tbsp. mirin (each, and sake)
- 1 Tbsp. caster sugar
- 25 grams dried bonito flakes
- 10 cms kombu (piece)
- 2 dried shiitake mushrooms
- 30 mL soy sauce (or to taste)
- 1 Tbsp. mirin (each, and sake)
- 2 tsp. caster sugar
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