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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass
- 400 grams chicken wings
- 200 grams onion
- 200 grams daikon
- 15 grams bonito
- 30 grams kombu (kelp)
- 40 grams shiitake (dried)
- 200 grams cabbage
- 5 water
- 225 grams shoyu (soy sauce)
- 20 mL fish sauce
- 20 grams ginger
- 20 grams garlic
- 30 mL mirin (rice wine)
- 30 mL sake
- 1 kg pork shoulder
- 250 grams shoyu (tare)
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
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