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Ramen Noodles With Zucchini, Mushrooms, Pan-fried Tofu And Gochujang
FEEDFEED18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 stalk celery (roughly chopped)
- carrots (roughly chopped)
- onion (roughly chopped)
- 1 cup vegetable stock
- cinnamon stick
- star anise pod
- 1 Tbsp. tamari
- lemongrass stalk (small)
- garlic (clove, peeled)
- 1 tsp. gochujang
- 10 oz. ramen noodles (packet)
- zucchini (small, sliced)
- 1 cup sliced mushrooms
- 0lb. firm tofu (cut into 1-inch chunks)
- 1 Tbsp. sesame oil
- 0tsp. sesame seeds
- 0scallion (sesame oil and hot sauce, for serving)
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