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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 inch peeled fresh ginger (sliced piece of)
- 6 garlic cloves (smashed)
- 2 lemon grass (smashed and broken up)
- 96 oz. chicken stock
- 1/4 cup soy sauce
- 2 Tbsp. miso paste
- salt
- pepper
- 4 cups ramen noodles (cooked egg)
- 2 cups rice stick noodles (cooked)
- 3 heads bok choy (quartered)
- 3 peppers (thinly sliced fresno)
- 1 bunch sliced green onions
- 1 cup maitake mushrooms (sliced)
- 1 cup oyster mushrooms (sliced)
- 1 cup shiitake mushrooms
- 2 cups matchstick carrots
- 2 cups sprouts
- 4 hard boiled eggs
- 1 lb. flank steak (thinly sliced)
- red cabbage (sliced, for garnish, optional)
- cilantro leaves (for garnish, optional)
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