Ramen Noodle Stir Fry Recipe | Yummly
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Ramen Noodle Stir Fry

CHOOSING CHIA(125)
Jasna: "We loved the recipe, but for our family of four w…" Read More
11Ingredients
15Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 green onions (chopped)
  • 4 garlic cloves (finely chopped)
  • 1 cup bok choy (chopped)
  • 2 ramen noodles (packs of, any type you like, gluten-free if needed)
  • 2 tablespoons sesame seeds
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons sweet chili sauce
  • 1 teaspoon sambal oelek (or sriracha)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium630mg26%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(125)

    Jasna 20 days ago
    We loved the recipe, but for our family of four we have to double it and we add A LOT more veggies: carrots, mushrooms, sugar snap peas and broccoli. I make all the souce but add only about 3/4 of it and let everyone just spoon over more souce based on their preference.
    Bethany Kern a month ago
    So addictive. Note to self triple it
    Mommy a month ago
    This is one of my most frequently made recipes. The first time I made it, I stuck to the recipe as is. Now when I make it, I add everything but the kitchen sink: carrots, sugar snap peas, bell pepper, mushrooms , broccoli , cauliflower , grilled chicken or pork. It is so good, always a hit. I do recommend cooking in a wok if you add a lot of veggies.
    Nic a month ago
    Very satisfying and tasty! Added shiitake mushrooms, a fried egg on top and some roasted cashews. Partner and I both went back for seconds. Will be making regularly.
    Brett 2 months ago
    It’s a regular staple in our rotation
    Hunter Wiseley 2 months ago
    Pretty good! I added chicken to it, and that was pretty good too. A sweeter sauce would be better to cut up some of the salt in the dish, but over all it was good!
    Kalli Warren 3 months ago
    Super yummy! I didn’t have any sweet Thai chili sauce (our store was out), but I added Gochuchang with some honey and brown sugar. This was so easy to make!
    Teri 3 months ago
    Super fast and delicious. I added red bell pepper and cooked turkey. I made extra for lunches.
    Gianna Michela 4 months ago
    SO GOOD!! I make it all the time.
    dri 5 months ago
    absolutely delicious!! we all had seconds and i added boneless skinless chicken thighs!!! a great quick filling dinner!!
    Jackson 5 months ago
    Very very good. Right amount of kick to it and very tasty. Quick too!
    Teri Young 6 months ago
    Spectacular!! Def a hit and will reappear frequently! 😻
    katherine rivich 6 months ago
    Delicious but A little light on the veggies I’d make it again but add more bok choy.
    Pilgrim 7 months ago
    delicious. family's favorite. just the right tangy flavor.
    Brandi 7 months ago
    I used 2 packs of Ramen noodles but doubled the sauce except for I only used 3 TBSP total of Chili Sauce and 0 of the Sriracha
    Yummly User 7 months ago
    Great recipe! will definitely make again!
    Shelby 8 months ago
    Quick and delicious! What's nice is you can add or omit the type of veggies you put in. I will definitely be adding this to my routine. BTW, this is the first review I have ever felt compelled to submit here.
    Madison 8 months ago
    Good and simple. Took an hour start to finish. I used brócoli and zucchini instead of bok choy.
    Alyssa Hartfeld 8 months ago
    it was okay the texture of the noodles could of turned out better. but over all it had a good taste.
    Kristin Gerick 9 months ago
    This has become one of my favorite recipes ever. It's easy, quick, and if you do any other Asian cooking you should already have the ingredients. The first time I made it, it was good but towards the end of the bowl the sweetness got a little overwhelming. Now I just use 1tbsp of sweet chili sauce and add a tiny bit of veggie broth/water in place of it. I like to use broccoli and bok choy together to get extra greens in. It's so good I could probably eat it every day
    Jen 9 months ago
    Delicious and easy. Entire family liked it, and very customizable.
    Tammy Middlecamp 9 months ago
    Really good! Definitely cut the bok choy in bite size. I forgot to cut in half after doing length wise and it was very long and stringy after cooking. Super simple and yummy!
    Carys Martin 9 months ago
    My family loved this recipe! I added mushrooms and beef tips to it to make it a bit more filling
    Vishal Dave 9 months ago
    Amazing!! Doubled the potions but turned out amazing I added shredded carrots and mushrooms as well
    Katie Heward 10 months ago
    So happy with this lovely ramen recipe, spiced it up with shitaki mushrooms, sweet onion, beef chuck chunks and put plum sauce and hoisin sauce into the mix. It turned out so delicious 👏🏻👏🏻👏🏻❤️🧡💛💚
    Barb B. 10 months ago
    Awesome! Added more veggies and a bit of a chicken and chicken stock
    Clarissa Brucato 10 months ago
    So delicious!! I did not have dark soy sauce so I did two tbsp of the light. I would also add more veggies on top of the bok choy and green onion. I will definitely make this again! Has the perfect amount of spice
    Jill Mundt 10 months ago
    Great! Loved it! Used broccoli and added chopped peanuts.
    Lara Poeszus 10 months ago
    Great, would add proteins next time
    Perluzzi 10 months ago
    Good dans mon bedon.

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