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17Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1Â Tbsp. rice vinegar
- 1Â Tbsp. toasted sesame oil
- 2Â Tbsp. soy sauce
- 2Â tsp. hoisin sauce
- 1Â tsp. brown sugar
- 1Â tsp. minced garlic
- 1Â tsp. minced ginger
- 9Â oz. ramen noodles (about 3 packs, discard the flavor packet)
- 1Â Tbsp. peanut oil (or other high-heat oil)
- 1Â tsp. minced garlic
- 1Â tsp. minced ginger
- 4Â oz. shiitake mushrooms (stems removed, sliced)
- 1Â head broccoli (cut into florets and sliced julienne)
- 1/2Â red bell pepper (sliced julienne)
- 1Â egg (lightly scrambled, optional)
- 2Â scallions (sliced)
- 1Â Tbsp. cilantro (minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium1860mg78% |
Potassium780mg22% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A30% |
Vitamin C260% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Margaret 4 years ago
So goooooddddđ didnât even have all the ingredients and it still came out amazzin!!
Tamra Speegle 6 years ago
Delicious! I added thinly sliced chicken. I made it my own. There werenât any leftovers and I will definitely make it again! Great for those of us on a budget đ.
Kimberly Neal 6 years ago
Tasted perfect! Noodles were a little too soft so I need to practice more with that
Sosena Desta 7 years ago
Made this recipe and it was delicious! I used spelt udon noodles rather than ramen noodles. I didn't have any rice vinegar on hand so I used apple cider vinegar instead. My husband and I loved it! Will definitely make this one again!