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13Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chicken breast
- 4 eggs (size L)
- 2 Tbsp. water
- 4 Tbsp. soy sauce (Japanese)
- 1/2 clove garlic
- 1/2 tsp. sesame oil
- 2 tsp. mirin
- 1/2 tsp. ginger (fresh, grated)
- 1,500 mL chicken stock
- 2 tsp. 5-spice powder
- 300 grams udon noodles
- 150 grams bean sprouts
- 300 grams bok choy (sliced in small strips)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol265mg88% |
Sodium3010mg125% |
Potassium1050mg30% |
Protein42g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A70% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pellaers 3 years ago
I LOVE it. This was the CLOSEST Recipe to My ORINGAL FAVOURITE Chicken/Pork Ramen Recipe, that I had saved to my OLD Laptop that DIED (losing that Recipe in the Process).