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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ramen noodles (cooked to package directions and rinsed with cool water)
- 2 cups cabbage (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 scallions (sliced)
- 1 carrot (cut into matchsticks)
- 1/2 cup almonds (toasted and chopped)
- 2 Tbsp. toasted sesame seeds
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. rice vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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