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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. ramen noodles (seasoning packet discarded or saved for another use)
- 1/2 cup cashews (bonus if they're spicy!)
- 2 cups purple cabbage (thinly sliced)
- 2 cups green cabbage (thinly sliced)
- 2 medium carrots (shredded with the large holes on a grater)
- 1 cup snap peas (cut in half)
- 1 red pepper (diced)
- 1/4 cup green onions (chopped)
- 3 mandarin oranges (mini, peeled and segmented)
- 2 Tbsp. sesame seeds
- 2 Tbsp. cooking oil (EACH:, rice vinegar, and soy sauce, gluten-free, if needed)
- 1 Tbsp. toasted sesame oil (EACH:, and honey)
- 1 tsp. minced ginger (EACH:, and minced garlic)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium530mg15% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A100% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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