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14Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups green cabbage (shredded)
- 3 cups purple cabbage (shredded)
- 3 cups carrots (julienned)
- 3 cups bean sprouts (fresh)
- 1 red pepper (thinly sliced)
- 3 green onions (sliced)
- 2 pkg. ramen noodles (seasonings reserved for dressing)
- 1 Tbsp. sesame seeds
- 1/2 cup vegetable oil
- 3 Tbsp. seasoned rice vinegar
- 3 Tbsp. white vinegar
- 1/2 tsp. sesame oil
- seasoning (from ramen packages)
- 2 Tbsp. sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium320mg13% |
Potassium280mg8% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A100% |
Vitamin C70% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mary s. 9 years ago
Throw away the ramen seasoning. Its full of salt and preservatives.
Add 1 cup of chopped peanuts or cashews.
Yummy!