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Ramen Noodle Butternut Squash Tomato Soup
COOKING AND BEER16Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 2 celery ribs (diced)
- 3 cups butternut squash (cubes)
- 3 cloves garlic (minced)
- 1 Tbsp. sage (chopped finely)
- 1 Tbsp. thyme (leaves removed from stem)
- 1/2 tsp. crushed red pepper (more to taste)
- salt
- black pepper
- 6 cups vegetable broth
- 14 oz. diced tomatoes (drained)
- 1 cup heavy cream
- 9 oz. ramen (packaged, cooked per manufacturer's instructions)
- microgreens (optional)
- toasted pumpkin seeds (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1480mg62% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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