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Description
This recipe is courtesy of Seonkyoung Longest.
Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork belly
- 1 cup sugar
- 1 1/2 cups soy sauce
- 1 1/2 cups mirin
- 1 1/2 cups sake (you can substitute to water)
- 4 oz. ginger (sliced)
- 2 heads garlic (cut into halves)
- 1 leek (large, or 2 bundles green onions)
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Directions
- Lay pork belly on a work surface, skin side down. Roll pork belly tightly into a log. Tie tightly with kitchen twine, to hold log together.
- Heat a large dutch oven or thick bottom pot over high heat; add pork belly log and sear evenly all sides until crispy golden brown color.
- Meanwhile, combine sugar, soy sauce, mirin, sake and 3 cups water in a large mixing bowl or measuring cup – where you can pour liquid easily to pot. Stir until sugar dissolved completely.
NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2470mg103% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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