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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. pork neck bones
- 1 chicken carcass
- 1 large onion
- 2 inches ginger (peeled)
- 2 whole shallots
- 8 whole garlic (cloves)
- 3 whole leeks (washed thoroughly and diced)
- 2 bunches green onions (white part only, save the greens for the soup!)
- 6 dried shiitake mushrooms (rinsed and diced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium140mg6% |
| Potassium910mg26% |
| Protein38g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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